Something like lemon squares but with a lot more texture in the crust because of the inclusion of rolled outs. The crunchy texture is repeated on top in the modified streusel topping. And between all that crunch is a zesty custard that is more milk than eggs. Really delicious and very easy to make.
One caveat, though — when the baking tray comes out of the oven, you have to cool and thoroughly chill what’s inside before cutting. I tried to cut a few squares before the thing had been thoroughly chilled and I made an ugly mess. So, chill and allow the custard to firm up so you can get clean slices. »