Double lime cupcakes

lime-cupcakes1

It's the basic butter cupcake -- with lime. Why "double"? Because there's lime in the cupcakes and lime in the glaze. But lime is a citrus -- won't all that lime make the cupcakes too tart? No, actually, all that lime makes the cupcakes truly delicious. … [Read more...]

Corn bread with ham and cheese

3-cheese-corn-ham-bread

Not all breads are made with yeast. Some are made with baking soda or baking powder while some, like flatbreads, contain no leavening agents at all.These loaves of corn bread are made with the same recipe as the 3-cheese mini corn muffins except for … [Read more...]

3-cheese mini corn muffins

3-cheese-mini-corn-muffins

Based on the corn muffins a la Kenny Rogers in the archive, these mini muffins are made tastier with the addition of three different kinds of cheese and chopped parsley. I used jalapeƱo cheddar (found at S&R), feta and mozzarella. Hot cheddar, salty … [Read more...]

Salted caramel cheese tart

salted-caramel-cheese-tart

Cheesecake is not something you can cut and serve straight out of the oven. A cheesecake has to cool slowly and thoroughly, and chilled for best results. It's the same with this cheese tart which is really a cheese cake baked in a tart pan and with only … [Read more...]

Southern-style biscuits

southern-style-biscuits

It's funny how terms can be both simple and confusing. When I was a kid, biscuits meant crisp, flat and unsweetened bread. If they were sweet, they were cookies. Simple. Then, I grew up. You'd think that by learning more and broadening one's horizons, … [Read more...]